the season of pumpkin

The way to a mans heart is through his stomach; the way to Hannah's heart is through breakfast.

(And this time I think I met the standard kitchen health code by wearing pants... you're welcome!)

Pumpkin Pancakes Recipe

1 1/2 cups milk

1 cup pumpkin puree

1 egg

2 Tbsp. vegetable oil

2 Tbsp. vinegar

2 cups all-purpose flour

3 Tbsp. brown sugar

2 tsp. baking powder

1 tsp. basking soda

1 tsp. ground allspice

1 tsp. ground cinnamon

1/2 tsp. ground ginger

Directions

1. In a bowl, mix together the milk, pumpkin, egg, oil and

vinegar. Combine the flour, brown sugar, baking powder,

baking soda, allspice, cinnamon, ginger and salt in a separate 

bowl. Stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium 

high heat. Pour or scoop the batter onto the griddle using 

approximately 1/4 cup for each pancake. Brown on both sides

and serve hot.

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